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Molokheya or Corète powder in resealable kraft bag. Origin: Egypt. Net weight 200g/7.05oz. The ecological resealable Spicy Deli pouch protects your spices from humidity, thus preserving all their gustative faculty. Molokheya is a herb, here reduced in powder. It has a taste close to sorrel and spinach. Famous in all the countries of the Maghreb, because it constitutes the base of a very popular dish: the mloukhiya.
Molokheya or Corète powder in resealable kraft bag. Origin: Egypt. Net weight: 200g/7.05oz. The ecological resealable ecological sachet Spicy Deli protects your spices from humidity, thus preserving all their gustative faculty.
- The molokheya or "corète" is originating in West Africa, the Maghreb and the Middle East. Its scientific name is Corchorus olitorius L. and it belongs to the Tiliaceae family. Apart from "corète", molokheya has many other nicknames depending on the country: "melonkie", "molokhie", "mouloukhiya", "Tunisian mloukhia", "ademe" and "shimatsumaso".
- HOW TO USE IT IN THE KITCHEN? The flavor of cornet leaves is halfway between spinach and sorrel. It is appreciated in the Tunisian cuisine in which it is called Tunisian mloukhia. It goes very well with meat often simmered, soups and in various oriental dishes.
- Our molokheya is prepared and packaged in France.