Mada Spicy / Freez-Dried Green Pepper from Madagascar

Freeze-dried green pepper from Madagascar Mada Spicy in resealable kraft food bag. The Mada Spicy resealable sachet protects your spices from humidity, thus retaining all their taste.

This green pepper is "dehydrated" by freeze-drying, a process which best preserves the taste qualities of green pepper, the slightly spicy side of which we know and its intense freshness in the mouth. Freeze-drying also allows a longer preservation of the flavors of green pepper.

Freeze-dried green pepper is a must for making green pepper sauce.

Soak the freeze-dried green peppercorns for 30 minutes in lukewarm water before cooking them so that they regain their original consistency and flavor

Mada Spicy has selected for you the most beautiful fresh green pepper berries. They were preserved in brine in Madagascar and then exported to Germany to undergo the freeze-drying process. The guarantee of freeze-dried green pepper of an incomparable level of quality.